28 Mar Barn8 Chef Alison Featured on Great Day Live
Hermitage Farm’s Barn8 chef, Alison Settle, was featured on WHAS11’s Great Day Live on March 22. As the executive chef of Barn8 Restaurant & Bar at Hermitage Farm, Settle has become known for her adventurous new takes on traditional Kentucky fare. The Barn8 menu provides the perfect showcase for Settle’s unique culinary prowess and creativity. During her time at Sullivan University’s Culinary Arts Program in Louisville, Kentucky, Settle honed her skills in some of the region’s top kitchens, including Holly Hill Inn, Holy Grale, Portage House and Red Hog. Settle now works closely with her culinary team at Hermitage Farm’s Barn8 to craft a seasonal menu focused on fresh produce harvested from the restaurant’s on-site gardens, three-tier climate-controlled greenhouse, and the 683 acres that make up the farm. Click on the link below to see the interview. Hermitage Farm is also one of 13 farms offering farm tours as part of the Oldham Farm Tours program of Oldham County Tourism.
Barn8 Chef Alison Settle details upcoming Sunday Supper Series
Barn8 at Hermitage FarmBarn8 Restaurant at historic Hermitage Farm (Wed. – Sat. Dinner/Sunday Brunch) is a fresh, modern take on a farm-to-table dinner dining experience found ONLY in Oldham County!
Originally known as Building #8 of Hermitage Farm’s historic horse stables, this innovative and delightful venue treats guests to sumptuous Kentucky flavors all carefully composed from on-site gardens and greenhouses, as well as incorporating bison, beef, pork and chickens from neighboring farms. This unique southern experience is truly food-forward.
Upcoming Sunday Supper Series features Chef Deb Paquette!