Barn8 Sunday Supper: Chef Deb Paquette

Yew Dell Gardens Pavilion

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Barn8 Sunday Supper: Chef Deb Paquette

March 27 @ 6:00 pm - 8:00 pm


The Sunday Supper Series will return to Hermitage on March 27th from 6 – 8 p.m. The first guest chef of the year in this flavor-filled event is trailblazing chef Deb Paquette, who has been a staple of Nashville’s food scene for over thirty years. Most recently Paquette has contributed significantly to the dining community of the Music City with her two restaurants, Etch and etc. She has a broad background in travel and a penchant for globally-inspired dishes, and Hermitage is excited to share in the Latin-inspired cuisine Paquette plans to bring to their own southern dining experience.

Learn more about Hermitage Farm and Oldham County’s Oldham Farm Tours!


Hermitage Farm
10500 West Hwy 42
Goshen, 40026
+ Google Map
(502) 228-1426
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